Individual tests

It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 44 types of food allergens including Total IgE in one process.
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 72 types of food allergens including Total IgE in one process.
This test determines whether or not you have adequate apo A-I levels, diagnosing specific apo A deficiency and helping assess your risk of developing coronary heart disease.
Apolipoprotein B (or Apo B, for short) is a protein that helps carry fat and cholesterol through your body. Your body needs fat and cholesterol to produce hormones and keep cells healthy. As they don't dissolve well in the blood, they may cause plaque buildup in your blood vessels, possibly leading to heart disease.
Apolipoprotein B/Apolipoprotein A-1 ratio is an index reflecting the balance between atherogenic lipoprotein particles and anti-atherogenic lipoprotein particles. When this balance is disrupted, atherosclerosis progresses, leading to stroke. Additionally, the ApoB/ApoA-1 ratio is also a strong predictor of cardiovascular events such as myocardial infarction, angina, and heart failure, compared to conventional lipid tests like total cholesterol, triglycerides, LDL-cholesterol, and HDL-cholesterol.
Our bones are continually being remodeled in a two-step process: the “breakdown” of bone (resorption) and the replacement of the removed bone (formation). In osteoporosis, the bones are weakened because the breakdown occurs faster than the rebuilding. When bone is resorbed, fragments of the bone collagen are released into the bloodstream. One of these fragments is called “C-telopeptide.” This test helps assess the loss of bone mass in cases of osteoporosis or other bone diseases such as Paget’s disease.
Creatine kinase (CK) is an enzyme that occurs naturally in your muscle cells, while CK-MB mainly occurs in your heart's muscle cells. Damage to heart muscle cells causes CK-MB to leak into your blood. This test helps detect how much CK-MB enzyme is in your blood. If there’s more CK-MB in your blood than there should be, it can be a sign you’ve had a heart attack.
Creatine Kinase is an enzyme found in heart, brain, and skeletal muscle. This test detects muscle inflammation or damage due to muscle disorders.
C-reactive protein (CRP) is a protein produced by the liver. Normally, you have low levels of C-reactive protein in your blood. Your liver releases more CRP into your bloodstream if you have inflammation. High levels of CRP indicate you have a serious health condition that's causing the inflammation.
D-dimer is a protein fragment produced when a blood clot dissolves in your body. Blood clots prevent you from losing too much blood when injured. Normally, your body will dissolve the clot once your injury heals. With a clotting disorder, clots form when you aren't injured or don't dissolve when they should. These conditions are serious and potentially life-threatening. A D-dimer test can show if you have one of these conditions.
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