222 Food Sensitivity

3,450,000đ

. The test detects IgG-mediated food hypersensitivity reactions to specific food products that lead to a detrimental reaction.
. These reactions are typically delayed and occur after long-term ingestion of certain foods, beverages, additives, or compounds, potentially causing symptoms in one or more organs or systems.
. It is important to note that this test is different from a food allergy test (IgE), where the symptoms are more specific and identifiable.

  • Allergy
222 Food Sensitivity

Patient Instructions:
. Since antibodies may not be fully developed in children under 2 years of age, the test is not recommended by the manufacturer for this age group. However, the test may be performed when clinically indicated and should always be interpreted in the context of the patient’s clinical symptoms and under the guidance of a qualified pediatrician or dietitian.
. It is also not recommended during pregnancy and breastfeeding.
Sample Type:
Serum
Result Time:

2:50 PM next day

Storage & Transportation:
-
Cutoff Times:

10:00 AM Tuesday & Thursday

30 minutes required for samples arrived at Cao Thang till receive by Laboratory

Dịch vụ cung cấp nằm trong danh mục kỹ thuật được Sở Y Tế TP.HCM phê duyệt theo quyết định 532/ QĐ-SYT
Biomakers
  • 1. Apple
  • 112. Mango
  • 2. Apricot
  • 113. Marjoram
  • 3. Agar Agar
  • 114. Marrow
  • 4. Alga Espaguette
  • 115. Melon (Galia/Honeydew)
  • 5. Alga Spirulina
  • 116. Milk (Buffalo)
  • 6. Alga Wakame
  • 117. Milk (Cow)
  • 7. Almond
  • 118. Milk (Goat)
  • 8. Aloe Vera
  • 119. Milk (Sheep)
  • 9. Alpha-Lactalbumin
  • 120. Millet
  • 10. Amaranth
  • 121. Monkfish
  • 11. Anchovy
  • 122. Mulberry
  • 12. Aniseed
  • 123. Mushroom
  • 13. Artichoke
  • 124. Mussel
  • 14. Asparagus
  • 125. Mustard Seed
  • 15. Aubergine
  • 126. Goat
  • 16. Avocado
  • 127. Grape (Black/Red/White)
  • 17. Banana
  • 128. Nectarine
  • 18. Barley
  • 129. Hops
  • 19. Barnacle
  • 130. Nettle
  • 20. Basil
  • 131. Nutmeg
  • 21. Bass
  • 132. Oat
  • 22. Bayleaf
  • 133. Chestnut
  • 23. Bean (Broad)
  • 134. Olive
  • 24. Bean (Green)
  • 135. Onion
  • 25. Bean (Red Kidney)
  • 136. Orange
  • 26. Bean (White Haricot)
  • 137. Ostrich
  • 27. Beef
  • 138. Ox
  • 28. Beetroot
  • 139. Oyster
  • 29. Chickpea
  • 140. Papaya
  • 30. Beta-Lactoglobulin
  • 141. Parsley
  • 31. Chicory
  • 142. Partridge
  • 32. Blackberry
  • 143. Pea
  • 33. Blackcurrant
  • 144. Peach
  • 34. Blueberry
  • 145. Peanut
  • 35. Chilli (Red)
  • 146. Pear
  • 36. Brazil Nut
  • 147. Pepper (Green/Red/Yellow)
  • 37. Broccoli
  • 148. Peppercorn (Black/White)
  • 38. Cinnamon
  • 149. Peppermint
  • 39. Brussel Sprout
  • 150. Perch
  • 40. Clam
  • 151. Pike
  • 41. Clove
  • 152. Pine Nut
  • 42. Buckwheat
  • 153. Pineapple
  • 43. Cabbage (Red)
  • 154. Pistachio
  • 44. Cockle
  • 155. Plaice
  • 45. Cabbage (Savoy/White)
  • 156. Plum
  • 46. Camomile
  • 157. Polenta
  • 47. Cocoa Bean
  • 158. Pomegranate
  • 48. Cane Sugar
  • 159. Pork
  • 49. Coconut
  • 160. Potato
  • 50. Coffee
  • 161. Quail
  • 51. Cod
  • 162. Quinoa
  • 52. Chard
  • 163. Rabbit
  • 53. Cherry
  • 164. Radish
  • 54. Chicken
  • 165. Raisin
  • 55. Caper
  • 166. Rapeseed
  • 56. Carob
  • 167. Raspberry
  • 57. Cola Nut
  • 168. Razor Clam
  • 58. Carp
  • 169. Redcurrant
  • 59. Carrot
  • 170. Rhubarb
  • 60. Casein
  • 171. Rice
  • 61. Cashew Nut
  • 172. Rocket
  • 62. Cauliflower
  • 173. Rosemary
  • 63. Caviar
  • 174. Rye
  • 64. Cayenne
  • 175. Saffron
  • 65. Celery
  • 176. Sage
  • 66. Mint
  • 177. Salmon
  • 67. Horse
  • 178. Sardine
  • 68. Coriander (Leaf)
  • 179. Scallop
  • 69. Corn (Maize)
  • 180. Sea Bream (Gilthead)
  • 70. Couscous
  • 181. Sea Bream (Red)
  • 71. Crab
  • 182. Sesame Seed
  • 72. Cranberry
  • 183. Shallot
  • 73. Cucumber
  • 184. Shrimp/Prawn
  • 74. Fennel (Leaf)
  • 185. Sole
  • 75. Curry (Mixed Spices)
  • 186. Soya Bean
  • 76. Cumin
  • 187. Spelt
  • 77. Durum Wheat
  • 188. Spinach
  • 78. Cuttlefish
  • 189. Squash (Butternut/Carnival)
  • 79. Date
  • 190. Squid
  • 80. Dill
  • 191. Strawberry
  • 81. Egg White
  • 192. Sunflower Seed
  • 82. Duck
  • 193. Sweet Potato
  • 83. Eel
  • 194. Swordfish
  • 84. Egg Yolk
  • 195. Tangerine
  • 85. Kiwi
  • 196. Tapioca
  • 86. Flax Seed
  • 197. Tarragon
  • 87. Fig
  • 198. Tea (Black)
  • 88. Ginkgo
  • 199. Tea (Green)
  • 89. Garlic
  • 200. Thyme
  • 90. Ginger
  • 201. Tiger Nut
  • 91. Guava
  • 202. Tomato
  • 92. Gliadin
  • 203. Transglutaminase
  • 93. Ginseng
  • 204. Trout
  • 94. Hake
  • 205. Tuna
  • 95. Grapefruit
  • 206. Turbot
  • 96. Haddock
  • 207. Turkey
  • 97. Herring
  • 208. Turnip
  • 98. Lamb
  • 209. Vanilla
  • 99. Hazelnut
  • 210. Veal
  • 100. Honey
  • 211. Venison
  • 101. Leek
  • 212. Walnut
  • 102. Lemon
  • 213. Watercress
  • 103. Lentil
  • 214. Watermelon
  • 104. Lettuce
  • 215. Wheat
  • 105. Lime
  • 216. Wheat Bran
  • 106. Liquorice
  • 217. Wild Boar
  • 107. Lobster
  • 218. Octopus
  • 108. Lychee
  • 219. Winkle
  • 109. Macadamia Nut
  • 220. Yeast (Baker's)
  • 110. Mackerel
  • 221. Yeast (Brewer's)
  • 111. Malt
  • 222. Yuca

Test Convenient

Find location

Why Choose Us

3.500.000+
Patients
2.400+
Doctor Partners
40+
Branches
25+
years experience

Test with Ease

Test with Ease

1
Online booking

Book online or visit our 35+ locations

2
Sample Collection

A nurse will take your sample

3
Fast Result

Get your results via Zalo or SMS

4
Free Teledoctor Consultation

Receive a free teledoctor consultation or track your results with your personal doctor

Book Now
Book Test Zalo Button Messenger Button promotion