. The test detects IgG-mediated food hypersensitivity reactions to specific food products that lead to a detrimental reaction.
. These reactions are typically delayed and occur after long-term ingestion of certain foods, beverages, additives, or compounds, potentially causing symptoms in one or more organs or systems.
. It is important to note that this test is different from a food allergy test (IgE), where the symptoms are more specific and identifiable.