222 Food Sensitivity

3,000,000đ

. The test detects IgG-mediated food hypersensitivity reactions to specific food products that lead to a detrimental reaction.
. These reactions are typically delayed and occur after long-term ingestion of certain foods, beverages, additives, or compounds, potentially causing symptoms in one or more organs or systems.
. It is important to note that this test is different from a food allergy test (IgE), where the symptoms are more specific and identifiable.

  • Allergy
222 Food Sensitivity

Patient Instructions:
. Since antibodies may not be fully developed in children under 2 years of age, the test is not recommended by the manufacturer for this age group.
. It is also not recommended during pregnancy and breastfeeding.
Sample Type:
Serum
Result Time:

3:00 PM next day

Storage & Transportation:
-
Cutoff Times:

10:00 AM Tuesday & Thursday

30 minutes required for samples arrived at Cao Thang till receive by Laboratory

Biomakers
  • 1. Apple
  • 112. Mango
  • 2. Apricot
  • 113. Marjoram
  • 3. Agar Agar
  • 114. Marrow
  • 4. Alga Espaguette
  • 115. Melon (Galia/Honeydew)
  • 5. Alga Spirulina
  • 116. Milk (Buffalo)
  • 6. Alga Wakame
  • 117. Milk (Cow)
  • 7. Almond
  • 118. Milk (Goat)
  • 8. Aloe Vera
  • 119. Milk (Sheep)
  • 9. Alpha-Lactalbumin
  • 120. Millet
  • 10. Amaranth
  • 121. Monkfish
  • 11. Anchovy
  • 122. Mulberry
  • 12. Aniseed
  • 123. Mushroom
  • 13. Artichoke
  • 124. Mussel
  • 14. Asparagus
  • 125. Mustard Seed
  • 15. Aubergine
  • 126. Goat
  • 16. Avocado
  • 127. Grape (Black/Red/White)
  • 17. Banana
  • 128. Nectarine
  • 18. Barley
  • 129. Hops
  • 19. Barnacle
  • 130. Nettle
  • 20. Basil
  • 131. Nutmeg
  • 21. Bass
  • 132. Oat
  • 22. Bayleaf
  • 133. Chestnut
  • 23. Bean (Broad)
  • 134. Olive
  • 24. Bean (Green)
  • 135. Onion
  • 25. Bean (Red Kidney)
  • 136. Orange
  • 26. Bean (White Haricot)
  • 137. Ostrich
  • 27. Beef
  • 138. Ox
  • 28. Beetroot
  • 139. Oyster
  • 29. Chickpea
  • 140. Papaya
  • 30. Beta-Lactoglobulin
  • 141. Parsley
  • 31. Chicory
  • 142. Partridge
  • 32. Blackberry
  • 143. Pea
  • 33. Blackcurrant
  • 144. Peach
  • 34. Blueberry
  • 145. Peanut
  • 35. Chilli (Red)
  • 146. Pear
  • 36. Brazil Nut
  • 147. Pepper (Green/Red/Yellow)
  • 37. Broccoli
  • 148. Peppercorn (Black/White)
  • 38. Cinnamon
  • 149. Peppermint
  • 39. Brussel Sprout
  • 150. Perch
  • 40. Clam
  • 151. Pike
  • 41. Clove
  • 152. Pine Nut
  • 42. Buckwheat
  • 153. Pineapple
  • 43. Cabbage (Red)
  • 154. Pistachio
  • 44. Cockle
  • 155. Plaice
  • 45. Cabbage (Savoy/White)
  • 156. Plum
  • 46. Camomile
  • 157. Polenta
  • 47. Cocoa Bean
  • 158. Pomegranate
  • 48. Cane Sugar
  • 159. Pork
  • 49. Coconut
  • 160. Potato
  • 50. Coffee
  • 161. Quail
  • 51. Cod
  • 162. Quinoa
  • 52. Chard
  • 163. Rabbit
  • 53. Cherry
  • 164. Radish
  • 54. Chicken
  • 165. Raisin
  • 55. Caper
  • 166. Rapeseed
  • 56. Carob
  • 167. Raspberry
  • 57. Cola Nut
  • 168. Razor Clam
  • 58. Carp
  • 169. Redcurrant
  • 59. Carrot
  • 170. Rhubarb
  • 60. Casein
  • 171. Rice
  • 61. Cashew Nut
  • 172. Rocket
  • 62. Cauliflower
  • 173. Rosemary
  • 63. Caviar
  • 174. Rye
  • 64. Cayenne
  • 175. Saffron
  • 65. Celery
  • 176. Sage
  • 66. Mint
  • 177. Salmon
  • 67. Horse
  • 178. Sardine
  • 68. Coriander (Leaf)
  • 179. Scallop
  • 69. Corn (Maize)
  • 180. Sea Bream (Gilthead)
  • 70. Couscous
  • 181. Sea Bream (Red)
  • 71. Crab
  • 182. Sesame Seed
  • 72. Cranberry
  • 183. Shallot
  • 73. Cucumber
  • 184. Shrimp/Prawn
  • 74. Fennel (Leaf)
  • 185. Sole
  • 75. Curry (Mixed Spices)
  • 186. Soya Bean
  • 76. Cumin
  • 187. Spelt
  • 77. Durum Wheat
  • 188. Spinach
  • 78. Cuttlefish
  • 189. Squash (Butternut/Carnival)
  • 79. Date
  • 190. Squid
  • 80. Dill
  • 191. Strawberry
  • 81. Egg White
  • 192. Sunflower Seed
  • 82. Duck
  • 193. Sweet Potato
  • 83. Eel
  • 194. Swordfish
  • 84. Egg Yolk
  • 195. Tangerine
  • 85. Kiwi
  • 196. Tapioca
  • 86. Flax Seed
  • 197. Tarragon
  • 87. Fig
  • 198. Tea (Black)
  • 88. Ginkgo
  • 199. Tea (Green)
  • 89. Garlic
  • 200. Thyme
  • 90. Ginger
  • 201. Tiger Nut
  • 91. Guava
  • 202. Tomato
  • 92. Gliadin
  • 203. Transglutaminase
  • 93. Ginseng
  • 204. Trout
  • 94. Hake
  • 205. Tuna
  • 95. Grapefruit
  • 206. Turbot
  • 96. Haddock
  • 207. Turkey
  • 97. Herring
  • 208. Turnip
  • 98. Lamb
  • 209. Vanilla
  • 99. Hazelnut
  • 210. Veal
  • 100. Honey
  • 211. Venison
  • 101. Leek
  • 212. Walnut
  • 102. Lemon
  • 213. Watercress
  • 103. Lentil
  • 214. Watermelon
  • 104. Lettuce
  • 215. Wheat
  • 105. Lime
  • 216. Wheat Bran
  • 106. Liquorice
  • 217. Wild Boar
  • 107. Lobster
  • 218. Octopus
  • 108. Lychee
  • 219. Winkle
  • 109. Macadamia Nut
  • 220. Yeast (Baker's)
  • 110. Mackerel
  • 221. Yeast (Brewer's)
  • 111. Malt
  • 222. Yuca

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