1900 1717 
It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
3,000,000 đ
Measured the level of immunoglobulin E in blood for allergy screening and evaluation of the body's immune response of allergy disease
143,000 đ
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 72 types of food allergens including Total IgE in one process.
1,499,000 đ
