Individual tests

It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
This test determines whether or not you have adequate apo A-I levels, diagnosing specific apo A deficiency and helping assess your risk of developing coronary heart disease.
Apolipoprotein B (or Apo B, for short) is a protein that helps carry fat and cholesterol through your body. Your body needs fat and cholesterol to produce hormones and keep cells healthy. As they don't dissolve well in the blood, they may cause plaque buildup in your blood vessels, possibly leading to heart disease.
HDL (high-density lipoprotein) cholesterol is seen as “good” cholesterol because it helps absorb cholesterol in the blood and carries it back to the liver. The liver then flushes it from the body. High HDL cholesterol levels mean you have a lower risk of heart disease and stroke.
Measured the level of immunoglobulin E in blood for allergy screening and evaluation of the body's immune response of allergy disease
LDL stands for low-density lipoproteins. It is sometimes called "bad" cholesterol because high levels cause a buildup in your arteries. Over time, the plaque hardens, narrowing your arteries. This limits the flow of oxygen-rich blood, which is why a high level of LDL cholesterol is a risk factor for vascular and heart diseases.
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