1900 1717 
It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
3,000,000 đ
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 44 types of food allergens including Total IgE in one process.
1,270,000 đ
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 72 types of food allergens including Total IgE in one process.
1,499,000 đ
This test determines whether or not you have adequate apo A-I levels, diagnosing specific apo A deficiency and helping assess your risk of developing coronary heart disease.
75,000 đ
Apolipoprotein B (or Apo B, for short) is a protein that helps carry fat and cholesterol through your body. Your body needs fat and cholesterol to produce hormones and keep cells healthy. As they don't dissolve well in the blood, they may cause plaque buildup in your blood vessels, possibly leading to heart disease.
75,000 đ
Apolipoprotein B/Apolipoprotein A-1 ratio is an index reflecting the balance between atherogenic lipoprotein particles and anti-atherogenic lipoprotein particles. When this balance is disrupted, atherosclerosis progresses, leading to stroke. Additionally, the ApoB/ApoA-1 ratio is also a strong predictor of cardiovascular events such as myocardial infarction, angina, and heart failure, compared to conventional lipid tests like total cholesterol, triglycerides, LDL-cholesterol, and HDL-cholesterol.
150,000 đ
When you eat, carbohydrates within the food are broken down into glucose molecules. Glucose provides energy for cellular processes and aids metabolism. When an individual is hyperglycemic and cannot properly regulate their blood glucose level, they are considered diabetic. Type 1 diabetes is caused by the immune system attacking pancreatic beta cells (cells that produce insulin), and Type 2 diabetes is caused by insulin resistance.
22,000 đ
When food is ingested, carbohydrates are broken down into glucose molecules. Glucose provides energy for cellular processes and aids metabolism. When an individual is hyperglycemic and cannot regulate their blood glucose level, they are considered diabetic. A 1-hour postprandial blood sugar test helps assess blood glucose regulation.
22,000 đ
