1900 1717 
It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
3,000,000 đ
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 44 types of food allergens including Total IgE in one process.
1,270,000 đ
PROTIA Allergy-Q 64 Food panel is an in vitro diagnostic test in the quantitative determination of allergen-specific IgE concentrations in human serum or plasma using Immunoblotting technique. Diagnose 72 types of food allergens including Total IgE in one process.
1,499,000 đ
When you eat, carbohydrates within the food are broken down into glucose molecules. Glucose provides energy for cellular processes and aids metabolism. When an individual is hyperglycemic and cannot properly regulate their blood glucose level, they are considered diabetic. Type 1 diabetes is caused by the immune system attacking pancreatic beta cells (cells that produce insulin), and Type 2 diabetes is caused by insulin resistance.
22,000 đ
When food is ingested, carbohydrates are broken down into glucose molecules. Glucose provides energy for cellular processes and aids metabolism. When an individual is hyperglycemic and cannot regulate their blood glucose level, they are considered diabetic. A 1-hour postprandial blood sugar test helps assess blood glucose regulation.
22,000 đ
When food is ingested, carbohydrates are broken down into glucose molecules. Glucose provides energy for cellular processes and aids metabolism within the body. When an individual is hyperglycemic and cannot properly regulate their blood glucose level, they are considered diabetic. A 2-hour postprandial blood sugar test helps assess blood glucose regulation.
22,000 đ
Glucose is a sugar your body produces when it digests carbohydrates and is the chief energy source for living organisms. Too much or too little glucose in the blood can indicate a serious medical condition. High blood glucose levels (hyperglycemia) may be a sign of diabetes, a chronic disease with many possible complications. Low blood sugar can lead to major health problems, including brain damage and seizures.
22,000 đ
When food is ingested, the carbohydrates within the food are broken down into glucose molecules. Glucose provides energy for cellular processes and aids metabolism within the body. When an individual is hyperglycemic and cannot properly regulate their blood glucose level they are considered diabetic. Type 1 diabetes is caused by the immune system attacking pancreatic beta cells (cells that produce insulin) and Type 2 diabetes is caused by insulin resistance.
22,000 đ
