1900 1717 
It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
3,000,000 đ
This test helps investigate problems related to bone metabolism or parathyroid function and possible vitamin D deficiency or malabsorption before commencing specific bone treatment and to monitor patients taking vitamin D.
250,000 đ
