1900 1717 
It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
3,000,000 đ
Albumin is a protein produced by your liver. It helps keep fluid from leaking from your blood vessels into other tissue. Without enough albumin, fluid can leak out of your blood and build up in your lungs, abdomen (belly), or other parts of your body. Albumin also carries hormones, vitamins, and enzymes. Low albumin levels can indicate liver or kidney disease or a lack of protein.
22,000 đ
