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Bilirubin is a substance produced when old red blood cells are broken down. It mainly exists in two forms in the blood, unconjugated or indirect bilirubin, and conjugated or direct bilirubin. Typically, your liver removes most of the substance from your body. If your liver is damaged or red blood cells are being destroyed faster than normal, excess bilirubin is released into the bloodstream, which can cause your skin and eyes to turn yellow. If jaundice is suspected, a bilirubin blood test can help determine if there is liver disease or hemolysis.
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Protein is an essential part of cells and tissue. There are two main classes of protein called albumin and globulin. Albumin helps prevent fluid from leaking out of blood vessels, while globulins are important for your immune system. High protein levels can place a burden on your kidneys, liver, and bones, as well as potentially increase your risk of heart disease and cancer. A lack of protein can produce several symptoms, including illness, increased infections, and reduced muscle mass.
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There are two major proteins in the blood. Albumin helps keep blood from leaking out of blood vessels and moves other important substances throughout the body, while globulins help fight infection and move nutrients throughout the body. The A/G ratio compares the amount of albumin in your blood to the amount of globulin. This test helps diagnose kidney disease, liver disease, or nutritional problems.
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