. The Seafood Allergy Screening test is designed to identify potential allergic sensitizations to common food allergens, including blue mussel, cod, salmon, shrimp, and tuna.
. By measuring the levels of allergen-specific IgE antibodies in the blood, this test helps detect an immune response that may be associated with seafood allergies.
. It is particularly useful for patients experiencing symptoms such as skin rashes, gastrointestinal issues, respiratory distress, or anaphylaxis, which could be linked to these foods.
. The results provide valuable insights for healthcare providers to guide diagnosis, dietary recommendations, and allergy management strategies, ensuring improved patient care and safety.
. This test should not be used as the sole basis for diagnosing allergies; it must be interpreted alongside the patient's clinical symptoms and medical history.