Individual tests

It's an IgG mediated food hypersensitivity reaction towards specific food products that lead to detrimental reaction, often delayed type and after long term ingestion towards specific food items, beverages, food additive or compound found in foods, that produces symptoms in one or more body organs and systems. The test should not be confused with food allergy (IgE) where the symptoms are more specific and identifiable.
Ferritin is a protein that stores iron inside your cells. You need iron to make healthy red blood cells, and it is vital for muscles, bone marrow, organs, and brain development in children. Low ferritin levels may indicate iron deficiency anemia or another related condition. High ferritin levels can indicate there is excess iron in your body, suggesting liver disease, hyperthyroidism, or alcohol abuse.
Measured the level of immunoglobulin E in blood for allergy screening and evaluation of the body's immune response of allergy disease
Serum iron test measures the amount of iron in the blood. Transferrin test measures transferrin, a protein that moves iron throughout the body. Total iron-binding capacity (TIBC) measures how well iron attaches to transferrin and other proteins in the blood. These tests help to detect the cause of anemia relating to iron deficiency.
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