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222 foods tested: dairy, eggs, nuts, seafood, meat, fruits, etc.
– Vitamins, Minerals & Electrolytes: Recommended for children having difficulty gaining weight to detect potential micronutrient deficiencies and aid in developing appropriate dietary plans.
– Allergy: Suitable if symptoms appear acutely after food intake, such as urticaria, itching, facial or periorbital swelling, difficulty breathing, severe abdominal pain, repeated vomiting, acute diarrhea, etc.
– Thyroid: Suitable for individuals experiencing unexplained weight loss accompanied by gastrointestinal symptoms – which may be associated with underlying thyroid dysfunction.
– Wellness Checkup: Suitable for individuals requiring comprehensive health assessment after prolonged impact from food intolerance.
Symptoms appear after consuming certain types of food. Common symptoms include abdominal pain, stomach cramps, nausea, bloating, diarrhea, coughing, headaches, migraines, rashes, hives, etc.
A food intolerance test should be done within 28 days from the onset of the initial symptoms. Test results at this time are the most accurate.
Food intolerance occurs when the digestive system struggles to process or digest certain foods. Allergies happen when the immune system identifies certain substances as harmful to the body when ingested, inhaled or contacted, mainly food, fungi and pet danger. Symptoms of food intolerance are generally less severe and non-life-threatening compared to food allergies.
Yes. Testing for food intolerance can help detect developmental delays in children. Additionally, the test may suggest underlying special diseases or health conditions that parents might overlook, such as irritable bowel syndrome (IBS).
It depends on your current physical condition. Food intolerance leads to poor digestion and nutrients absorption, therefore, results in difficulty in gainning weight. Some people might struggle to lose weight due to metabolic disorders caused by food intolerance. It is advisable to undergo testing then combine the results with a proper plan of diet and exercise.
Yes, food sensitivities can change over time due to various factors such as changes in diet, age and overall health. Regular testing can help monitor these changes.
If your test indicates food sensitivities, you should consult with doctors or dietitians to develop a tailored diet that avoids trigger foods and addresses your nutritional needs.
The panel helps identify foods causing inflammation or digestive issues that can hinder weight loss or gain. By eliminating these foods, individuals can improve digestion and metabolism, aiding in effective weight management.
Yes, food sensitivities can contribute to skin issues such as rashes, eczema and acne. Identifying and avoiding trigger foods can help improve skin health.
If DIAG’s lab receives the sample before 10:00 AM (Tue & Thu), test results will be available at 3:00 PM the next day.
