Understand Your Health with the Diag’s Food Sensitivity Panel

222 foods tested: dairy, eggs, nuts, vegetables, seafood, meat, fruits, etc.
Suitable for all ages
Support weight management helps in weight gain and weight loss plans
Simple, time-efficient, highly accurate
Free doctor consultation to discuss your results

Diag’s Food Sensitivity Panel is a test to determine whether the body has abnormal reactions to one or more specific types of food, called food intolerance. This test evaluates the concentration of specific IgG antibodies against various types of food in serum or plasma samples. The test assesses tolerance through the IgG-meditated intermediary reactions of the immune system to various types of food.

Experience stomach pain, nausea, bloating, diarrhea, rash, etc. after eating
Individuals wanting to lose weight or have not been successful in losing weight
Individuals wanting to gain weight or have not been successful in gaining weight
Children over 2 years old

Apple

Apricot

Agar Agar

Alga Espaguette

Alga Spirulina

Alga Wakame

Almond

Aloe Vera

Alpha-Lactalbumin

Amaranth

Anchovy

Aniseed

Artichoke

Asparagus

Aubergine

Avocado

Banana

Barley

Barnacle

Basil

Bass

Bayleaf

Bean (Broad)

Bean (Green)

Bean (Red Kidney)

Bean (White Haricot)

Beef

Beetroot

Chickpea

Beta-Lactoglobulin

Chicory

Blackberry

Blackcurrant

Blueberry

Chilli (Red)

Brazil Nut

Broccoli

Cinnamon

Brussel Sprout

Clam

Clove

Buckwheat

Cabbage (Red)

Cockle

Cabbage (Savoy/White)

Camomile

Cocoa Bean

Cane Sugar

Coconut

Coffee

Cod

Chard

Cherry

Chicken

Caper

Carob

Cola Nut

Carp

Carrot

Casein

Cashew Nut

Cauliflower

Caviar

Cayenne

Celery

Mint

Horse

Coriander (Leaf)

Corn (Maize)

Couscous

Crab

Cranberry

Cucumber

Fennel (Leaf)

Curry (Mixed Spices)

Cumin

Durum Wheat

Cuttlefish

Date

Dill

Egg White

Duck

Eel

Egg Yolk

Kiwi

Flax Seed

Fig

Ginkgo

Garlic

Ginger

Guava

Gliadin

Ginseng

Hake

Grapefruit

Haddock

Herring

Lamb

Hazelnut

Honey

Leek

Lemon

Lentil

Lettuce

Lime

Liquorice

Lobster

Lychee

Macadamia Nut

Mackerel

Malt

Mango

Marjoram

Marrow

Melon (Galia/Honeydew)

Milk (Buffalo)

Milk (Cow)

Milk (Goat)

Milk (Sheep)

Millet

Monkfish

Mulberry

Mushroom

Mussel

Mustard Seed

Goat

Grape (Black/Red/White)

Nectarine

Hops

Nettle

Nutmeg

Oat

Chestnut

Olive

Onion

Orange

Ostrich

Oyster

Papaya

Parsley

Partridge

Pea

Peach

Peanut

Pear

Pepper (Green/Red/Yellow)

Peppercorn (Black/White)

Peppermint

Perch

Pike

Pine Nut

Pineapple

Pistachio

Plaice

Plum

Polenta

Pomegranate

Pork

Potato

Quail

Quinoa

Rabbit

Radish

Raisin

Rapeseed

Raspberry

Razor Clam

Redcurrant

Rhubarb

Rice

Rocket

Rosemary

Rye

Saffron

Sage

Salmon

Sardine

Scallop

Sea Bream (Gilthead)

Sea Bream (Red)

Sesame Seed

Shallot

Shrimp/Prawn

Sole

Soya Bean

Spelt

Spinach

Squash (Butternut/Carnival)

Squid

Strawberry

Sunflower Seed

Sweet Potato

Swordfish

Tangerine

Tapioca

Tarragon

Tea (Black)

Tea (Green)

Thyme

Tiger Nut

Tomato

Transglutaminase

Trout

Tuna

Turbot

Turkey

Turnip

Vanilla

Veal

Venison

Walnut

Watercress

Watermelon

Wheat

Wheat Bran

Wild Boar

Octopus

Winkle

Yeast (Baker's)

Yeast (Brewer's)

Yuca

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Frequently Asked Questions

1/ What are the symptoms of food intolerance?

Symptoms appear after consuming certain types of food. Common symptoms include abdominal pain, stomach cramps, nausea, bloating, diarrhea, coughing, headaches, migraines, rashes, hives, etc.

2/ How soon should a food intolerance test be taken after experiencing symptoms?

A food intolerance test should be done within 28 days from the onset of the initial symptoms. Test results at this time are the most accurate.

3/ What is the difference between food intolerance and food allergy?

Food intolerance occurs when the digestive system struggles to process or digest certain foods. Allergies happen when the immune system identifies certain substances as harmful to the body when ingested, inhaled or contacted, mainly food, fungi and pet danger. Symptoms of food intolerance are generally less severe and non-life-threatening compared to food allergies.

4/ Is it necessary for children to undergo a food intolerance test?

Yes. Testing for food intolerance can help detect developmental delays in children. Additionally, the test may suggest underlying special diseases or health conditions that parents might overlook, such as irritable bowel syndrome (IBS).

5/ Should I undergo a food intolerance test if planning to gain or lose weight?

It depends on your current physical condition. Food intolerance leads to poor digestion and nutrients absorption, therefore, results in difficulty in gainning weight. Some people might struggle to lose weight due to metabolic disorders caused by food intolerance. It is advisable to undergo testing then combine the results with a proper plan of diet and exercise.

6/ Can food sensitivity change over time?

Yes, food sensitivities can change over time due to various factors such as changes in diet, age and overall health. Regular testing can help monitor these changes.

7/ What should I do if my test indicates food sensitivities?

If your test indicates food sensitivities, you should consult with doctors or dietitians to develop a tailored diet that avoids trigger foods and addresses your nutritional needs.

8/ How does the Food Sensitivity Panel support weight management?

The panel helps identify foods causing inflammation or digestive issues that can hinder weight loss or gain. By eliminating these foods, individuals can improve digestion and metabolism, aiding in effective weight management.

9/ Can food sensitivities cause skin problems?

Yes, food sensitivities can contribute to skin issues such as rashes, eczema and acne. Identifying and avoiding trigger foods can help improve skin health.

Understand Your Health with the Diag’s Food Sensitivity Panel

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Frequently Asked Questions

1/ What are the symptoms of food intolerance?

2/ How soon should a food intolerance test be taken after experiencing symptoms?

3/ What is the difference between food intolerance and food allergy?

4/ Is it necessary for children to undergo a food intolerance test?

5/ Should I undergo a food intolerance test if planning to gain or lose weight?

6/ Can food sensitivity change over time?

7/ What should I do if my test indicates food sensitivities?

8/ How does the Food Sensitivity Panel support weight management?

9/ Can food sensitivities cause skin problems?

Suggested Packages

Diag Allergy Panels

Understand Your Health with the Diag’s Food Sensitivity Panel

What is a Food Sensitivity Panel?

Who Should Test?

Our Packages

Allergy (222 Markers)

Seasonal promotions

Test Conveniently

Test with Ease

Test with Ease

Why Choose Us?

1,000,000+

5,000+

35+

25+

Frequently Asked Questions

1/ What are the symptoms of food intolerance?

2/ How soon should a food intolerance test be taken after experiencing symptoms?

3/ What is the difference between food intolerance and food allergy?

4/ Is it necessary for children to undergo a food intolerance test?

5/ Should I undergo a food intolerance test if planning to gain or lose weight?

6/ Can food sensitivity change over time?

7/ What should I do if my test indicates food sensitivities?

8/ How does the Food Sensitivity Panel support weight management?

9/ Can food sensitivities cause skin problems?

Suggested Packages

Diag Allergy Panels