Detect more than 100 allergens with a single test
Suitable for children and adults
Free consultation on diet and lifestyle
Free home blood collection
Individuals experiencing symptoms: red rashes, widespread itching, hives, itchy skin reactions, etc.
Individuals who repeatedly develop allergic symptoms within 2 hours after eating a particular food
Individuals with a family history of allergic conditions: allergic rhinitis, asthma, atopic dermatitis, etc.
Children with moderate to severe atopic dermatitis that do not respond adequately to treatment
Individuals with a confirmed allergy who need to monitor their level of sensitivity and the development of tolerance to specific allergens
Individuals who have previously experienced a severe allergic reaction or anaphylaxis, need to undergo a medical evaluation and obtain a direct recommendation from an allergy specialist
DIAG’s Allergy Panel is designed to detect more than 100 common allergens in Vietnam. It allows multiple allergens to be screened simultaneously using a single blood sample, including eggs, milk, shrimp, crab, dust mites, and dog and cat dander.
The test helps determine whether your body is sensitized to one or more specific allergens by measuring the levels of allergen-specific IgE (sIgE) antibodies for each allergen.
When interpreted by a doctor alongside your medical history and symptoms, the test results can help identify which foods or allergens you may need to avoid, supporting long-term health while preventing unnecessary dietary or lifestyle restrictions.
⚠️ You should consider allergy testing if you experience recurring allergic symptoms that appear to be clearly associated with a specific food or trigger, such as itchy skin, red rashes, hives, or unusual generalized itching.
Ho Chi Minh City, Binh Duong, Vung Tau, Long An, Tien Giang, and more
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Not necessarily. However, periodic testing may be recommended in certain cases, particularly if you are undergoing treatment, and your doctor advises regular follow-up testing.
Food intolerance occurs when the digestive system has difficulty digesting certain foods (such as lactose intolerance) and does not involve the immune system.
Food allergies occur when the immune system mistakenly identifies proteins in food as harmful and produces IgE antibodies against them.
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